Starting off Travel Tuesday with more of Kinabalu but in detail. Ready, set, GO! The first chapter.
Introducing: The Team
First and foremost, introducing the team. The team comprised of 5 Singaporeans and 13 Malaysians. Team captain was Abang Amirul who is Musaddiq’s cousin. Abang Amirul is a seasoned mountaineer who has been to Mount Kinabalu twice prior to this trip. This time, he opened the expedition to his Petronas colleagues and as fate has it, we came into the picture – literally.
The Singapore team’s Overnight Flight
On Wednesday night, we departed from Singapore via Air Asia to Sabah at 5.40pm, reaching Kota Kinabalu International Airport (BKI) at about 8.05pm. We took a cab from BKI to our hotel at KK Central, settled down and went out for dinner. After walking around for about 15 minutes we found a place called Stesen Ikan Bakar, a pretty chillax place selling all kinds of grilled fish. You name it, they have it. After dinner, we went back to the hotel to have a good night’s rest before starting the day full swing and meeting the Malaysian team tomorrow.
Soaking our feet (and body) at Poring Hot Springs
Thursday morning, we headed off to go to Poring Hot Spring. Why hot springs first before the climb? For 2 reasons – it was along the way to Kinabalu National Park and, going on weekdays surpasses the weekend crowd. I remembered coming to this place on a weekend with my family and saw some families settling down their picnic spot with their own pot of rice.
3 hours later we reached Poring Hot Spring, which is in Ranau. It only takes 1 hour from Ranau to the base of Mount Kinabalu. Amazing scenery greets us along our journey.
We stopped by some shops and markets on our way to have lunch, get some necessities, and meet the Malaysian team.
Remember those old skool keropok jagung in the shiny plastic wrappers with 3 corn sticks inside? These are them! In less glamorous packaging but delicious nonetheless.
On our way we passed by many of these houses. I always wonder how these people’s way of lives are. They literally live amidst the mountains. And they don’t seem to don any thermal wear, I guess their bodies already adapted to the weather there. Most of them are also very fair-skinned, due to the cold weather. Reminds me of Adira, the singer who originates from Sabah and her snow white skin (or “putih melepak” in Malay).
A little bit about the hot spring: Hot sulphur spring water is formed by the less violent manifestation of volcanic areas. Even where the volcanoes are no longer active. Many hot springs contain carbon dioxide and hydrogen sulphide in varying proportions and mineral salt are always dissolved in thermal spring water. Thus you have sulphur in the hot spring.
The left pipe contains hot spring water that flows continuously – it’s really boiling hot, while the right pipe contains cold tap water. You have to mix the two to get your desired temperature.
Or if you’re too lazy to wait for the water to flow, you can always go straight to the medium-sized tub which is already filled with hot spring water. You need to let your body acclimatize to the temperature though, because it’s not as warm as it looks – it is really hot at first!
The water in here is too hot for any soaking as it is above boiling point, hence entry is prohibited. It’s so amazing how Allah makes water of different kinds of temperatures and they all exist for a reason. SubhanAllah.
Hot water vapour from the restricted areas of the hot spring. After a long day of travelling and relaxing, we headed off to Mesilau, our place of stay for the overnight rest before starting the climb. Yes, we were going to start from Mesilau Trail instead of the Timpohon Gate which is normally used by first-time climbers.
Arriving at Mesilau Nature Resort
We reached Mesilau Nature Resort at about 7pm. Upon stepping out of our vehicle, the coldness of high altitude greeted us. Mesilau trail is situated at approximately 2,700 m above sea level while the other entrance start point, Timpohon Gate starts at 1,688 m in altitude. So it was already more challenging as we would be dealing with possibilities of AMS, which starts from 2,400 m onwards.
We were welcomed with a cup of hot tea (without sugar) upon our arrival. Our dinner started off with winter melon soup and an array of dishes. Delicious food Alhamdulilah. What we observed was that the dishes contained a lot of ginger. Ginger being a natural remedy to warm up our bodies was a perfect ingredient to be included in the dishes since we were at such cooling temperature, so perfect MashaAllah how everything is provided by God.
Our chalet is a double story but level 1 and 2 is only separated by a small flight of stairs. There’s a heater in every room, hooray! A mini fridge and other usual amenities were also provided. Actually from what we had been informed earlier, we were expecting a less comfy bunk bed type of place, which would have been totally fine with me. But Alhamdulillah we were surprised to arrive to a comfy place with comfy beds. Happiness… till the next day, when we were to start our climb…
mardmood: This post is part of the series “My Kinabalu Story” based on my expedition to Mount Kinabalu in Sabah, Malaysia on 26th September to 1st October 2012. For more chapters go to ‘Kinabalu Khronicles’ in the Categories section.